Pulses
Pulses are tasty and healthy but still relatively unknown. The new Food Pyramid changes all that by encouraging the consumption of pulses. Increasingly, consumers are discovering the possibilities for using pulses in jars and cans as an easy ingredient for a tasty and healthy meal. We are responding to this trend with our innovative product development and our broad range.
The natural power of ‘the bean’
Our production method seeks to stay as close as possible to the natural taste, colour, smell and bite when preserving pulses. Our development focuses on both the product and the packaging. We are thus able to reduce the amount of additives used, including salt and e-numbers. We also make the pulses allergen-free, so they are suitable for every consumer. In addition, we are exploring the possibilities of new forms of packaging and the combination of different beans in one product.
Our product range is very diverse; from beans for 'dinner’ to beans in sauce as the base of a meal:
- Chickpeas
- Lentils (with soup vegetables)
- Lima beans
- Cannellini beans
- Black beans (in chili sauce)
- Borlotti beans
- Black-eyed beans
- Red Kidney beans (in chili sauce)
- White beans (in tomato sauce / with soup vegetables)
- Yellow peas (with soup vegetables)
- Green peas (with soup vegetables)
- (Dutch) Brown beans
