Vegetable consumption is on the rise but the average consumer still does not eat the recommended amount of 250 grams. In a busy world where time is at a premium, vegetables in jars and cans offer a healthy, tasty and easy solution to increase vegetables in meals. Through the use of advanced technology in the process of preserving and packing vegetables we innovate on flavour and health.

Green peas


From large to small

Today's families are smaller than they used to be, our diet is changing and we have less time to prepare meals. Our product development keeps abreast of these trends. We have renewed portions to smaller, individual and two-person servings as well as innovating around health and flavour. In addition, we reduce salt and additives as much as possible.


Our range of preserved vegetables consists of:

  • Peas
  • Carrots
  • Green beans
  • Butter beans
  • Flageolets
  • Marrowfat peas
  • Broad beans
  • Potatoes
  • Red cabbage (with apple)
  • Red beets
  • Brussel sprouts
  • Macedonian vegetables (vegetable mix)

Jar with vegatables